LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES)
LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES)

Hi, I’m Kate. Today, I will show you a way to make langues de chat (french cat tongue cookies) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES) Recipe

LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES) is something which I have loved my whole life.

To be with this particular recipe, we have to first prepare a few components. You can cook langues de chat (french cat tongue cookies) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES):

  1. Prepare Unsalted butter (350g)
  2. Get Granulated sugar (175g)
  3. Prepare Powdered sugar (175g)
  4. Make ready Egg whites (140g)
  5. Make ready Vanilla extract (6g)
  6. Make ready Cake flour (300g)
  7. Get Bread flour (50g)

Steps to make LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES):

  1. Preheat oven to 390 degrees F (200 C) and line two baking sheets with parchment or lightly grease.
  2. In a large bowl, beat sugar into the butter until light and fluffy. Mix in vanilla extract.(creaming method)
  3. In a medium bowl, beat egg whites until stiff peaks form. Gently fold into the butter mixture. Gently fold in the flour.
  4. Fit a piping bag with a 1/2 inch tip and add the batter. A ziploc bag can also be used with 1/2 inch corner cut off.
  5. Pipe 3 inch long strips onto prepared baking sheets, leaving about 2 inches between each strip. Sprinkle with lavender, cinnamon, or zest, if using (just one garnish on each cookie). Bake in preheated oven until golden around the edges, 5-8 minutes.
  6. If using chocolate, allow cookies to cool completely before dipping. Texture is best day cookie is baked.

So that is going to wrap it up with this special dish langues de chat (french cat tongue cookies) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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