Vanilla buttercream icing with toppings
Vanilla buttercream icing with toppings

Hello, I’m Laura. Today, I’m gonna show you how to make vanilla buttercream icing with toppings recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla buttercream icing with toppings Recipe

Vanilla buttercream icing with toppings is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vanilla buttercream icing with toppings is something which I have loved my whole life. They are nice and they look wonderful.

To be with this particular recipe, we have to prepare a few components. You can cook vanilla buttercream icing with toppings using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vanilla buttercream icing with toppings:

  1. Make ready 250g Butter
  2. Get 250g Icing sugar
  3. Take 1 medium size plain madeira cake
  4. Take 9 pieces Oreo cookies
  5. Take 9 pieces Cherries
  6. Prepare 1/2 cup Coloured sprinkles

Instructions to make Vanilla buttercream icing with toppings:

  1. Mix butter and icing sugar until well incorporated. Trim your already baked cake (any cake type of your choice) Here, I covered a plain Madeira cake) cb coat your already made cake, use a decorating comb to beautify the top, add some sprinkles, make simple rosette at the edge (I used star tip 30).
  2. Lay the Oreo cookies and cherries according to your preference on the top of your iced cake. Your cake is ready!

So that’s going to wrap this up with this distinctive dish vanilla buttercream icing with toppings recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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