Hi, I’m Joana. Today, I’m gonna show you how to make cottage cheese pan cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cottage cheese pan Cake Recipe
Cottage cheese pan Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cottage cheese pan Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook cottage cheese pan cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cottage cheese pan Cake:
- Take 1 cup maida
- Take 2 tbsp wheat flour
- Get 2 tbsp cottage cheese
- Get 1 tsp baking powder
- Make ready 1 cup milk
- Get 3 tablespoons oil
- Prepare Pinch salt
Instructions to make Cottage cheese pan Cake:
- Mix above mentioning things except oil and make a smooth batter
- Take a pan, brush some oil, pour the batter, don’t spread it much, Flip it after 2 minutes
- Garnish with honey
So that is going to wrap it up for this distinctive dish cottage cheese pan cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
