Hello, I’m Clara. Today, we’re going to make sugar-free chocolate loaf cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sugar-Free Chocolate Loaf Cake Recipe
Sugar-Free Chocolate Loaf Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sugar-Free Chocolate Loaf Cake is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook sugar-free chocolate loaf cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sugar-Free Chocolate Loaf Cake:
- Get 2 very ripe bananas
- Take 1 egg
- Make ready 60 mls olive oil
- Get 1/2 tsp vanilla essence
- Take 4 tbsp honey (or sugar-free syrup)
- Prepare 85 g wholemeal spelt flour
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Get 25 g cocoa powder
Instructions to make Sugar-Free Chocolate Loaf Cake:
- Pre-heat the oven to 185°C and line a loaf tin with baking paper.
- In a medium sized bowl or tupperware container, measure out your flour, baking powders, salt and cocoa. Use a spoon to mix the dry ingredients together.
- In a blender, blend together the bananas, olive oil, honey and egg until they form a smooth, bubbly batter. Gently pour the batter into a large mixing bowl.
- Sieve the dry ingredients into the large bowl with the banana batter. Use a large metal spoon to fold the flour into the batter, so that it is well incorporated and wet. Try to fold the mixture gently so that you retain some of the air you created in the blending and sieving steps.
- Spoon the cake batter into your loaf tin. Use a spatula or spoon to smooth the top of the loaf, then bake in the centre of the oven for 40 minutes. Check the cake is finished by inserting a skewer or sharp knife in to the centre of the cake. If there is any batter on the skewer when you remove it, then the cake needs a bit longer in the oven.
- Allow to cool and serve with sliced bananas and a drizzle of honey or your sugar-free syrup.
So that is going to wrap it up with this special dish sugar-free chocolate loaf cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
