Pineapple cake
Pineapple cake

Hi, I’m Jane. Today, I will show you a way to prepare pineapple cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pineapple cake Recipe

Pineapple cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pineapple cake is something that I have loved my whole life. They are nice and they look fantastic.

To be with this particular recipe, we must first prepare a few components. You can cook pineapple cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple cake:

  1. Make ready 1 cup milk
  2. Take 1&1/2 tsp lemon juice
  3. Get 1&1/2 cup all-purpose flour
  4. Prepare 1 cup powdered sugar
  5. Take 4 tsp Pineapple crush
  6. Get As per taste Sugar syrup
  7. Get 1 tsp baking powder
  8. Make ready 1/4 tsp baking soda
  9. Get 2 cups Whipped cream
  10. Prepare As required Chocolate decoratives
  11. Make ready 2 tsp milk powder
  12. Prepare 1/2 cup Oil

Steps to make Pineapple cake:

  1. Take bowl take 1 cup milk add lemon juice and keep aside for 10 mins.
  2. Sieve all-purpose cream, milk powder, baking powder, baking soda in a bowl.
  3. Now in milk mixture add sugar and oil whisk nicely.
  4. Gradually add dry contents to wet, mix well.pour mixture in greased mould and bake for 30 mins in preheated oven at 180 degrees.
  5. Let cool the cake, cut into three parts moist with syurp and pineapple crush apply whipped cream same do all three parts and decorate.

So that’s going to wrap this up for this distinctive dish pineapple cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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