Hi, I’m Kate. Today, I’m gonna show you how to prepare chocolate chip coffee loaf cake (eggless) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Chip Coffee loaf cake (Eggless) Recipe
Chocolate Chip Coffee loaf cake (Eggless) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate Chip Coffee loaf cake (Eggless) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate chip coffee loaf cake (eggless) using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Coffee loaf cake (Eggless):
- Prepare 1 cup wheat flour
- Take 1 tablespoon arawrote powder
- Take Pinch salt
- Take 4 tablespoons curd
- Prepare 1/4 teaspoon Baking powder
- Take 1/2 teaspoon Baking soda
- Get 2 tablespoons Butter
- Take 2 tablespoons Ghee
- Take 1 teaspoon Vanilla extract
- Take 2 teaspoons Instant coffee powder
- Get handful Chocolate chips
- Get 1/4 cup Milk
- Get 1/2 cup grated/ powdered jaggery
Instructions to make Chocolate Chip Coffee loaf cake (Eggless):
- Prepare a loaf pan by greasing with oil and placing parchment paper.
- Preheat oven at 180C for 12-15 minutes.
- Warm 1/4 cup milk and add coffee powder, mix and keep aside.
- Mix wheat flour, arrowroot powder and salt. Sift 3-4 times and set aside.
- In a bowl mix curd and mix jaggery powder(I used organic jaggery and let it melt well in curd), add baking powder and soda and leave it for 2-3 minutes to bubble.
- Now after 2-3 minutes add melted butter and ghee, vanilla extract and mix.
- Add flour and coffee to this mixture by alternating in 2-3 portions.
- Pour the batter in the prepared loaf pan and bake for 30 minutes.
- After 30 minutes insert a skewer or toothpick and check if it comes out clean. Or bake for another 10 minutes.
- Cool on rack for 5 minutes and remove from pan. Serve warm or cool and store in airtight container for 2-3 days.
So that is going to wrap it up with this exceptional dish chocolate chip coffee loaf cake (eggless) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
