Hello, I am Joana. Today, we’re going to prepare black gram cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Gram Cake Recipe
Black Gram Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Black Gram Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have black gram cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Black Gram Cake:
- Take 1.5 cup uncooked rice
- Prepare 1 cup urad dal/ Black gram(unskinned)
- Make ready 1/2 cup grated coconut
- Take 1/2 cup cottage cheese
- Prepare 1 tbsp black pepper(roughly crushed)
- Take 1 cup sugar or jaggery
- Prepare 4 cardamom(freshly crushed)
- Get 10 cashewnuts(broken)
- Take 10-12 raisins
- Prepare 2 tbsp ghee
- Make ready 1 tsp baking powder
Steps to make Black Gram Cake:
- Soak rice & urad dal in separate bowl overnight
- In the next morning clean them thoroughly & make a fine batter.
- Mix both the batter & add grated coconut,cottage cheese, sugar or jaggery, cashew nuts, raisins, black pepper & baking powder.
- Properly mix all the ingredients & keep it cover for 1 hour for fermentation.
- Preheat the pressure cooker & put the ghee & form a thin layer coating all over the inner surface.(here you can use oven also).
- Pour the fermented batter into the cooker & cover it with lid without the whistle.
- Place the cooker in lower flame for about 40 to 50 mints.Then switch off the flame & wait the cooker to cool down.
- After that carefully remove the Pitha & cut into your desire shape.
- Enjoy the delicious Pitha.
So that is going to wrap this up with this distinctive dish black gram cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
