Hi, I’m Laura. Today, I will show you a way to make amy’s marshmallow madeira cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amy’s Marshmallow Madeira Cake Recipe
Amy’s Marshmallow Madeira Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Amy’s Marshmallow Madeira Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have amy’s marshmallow madeira cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amy’s Marshmallow Madeira Cake:
- Take 225 g Self Raising Flour
- Make ready 1 tsp Baking Powder
- Take 175 g Butter
- Get 175 g Caster sugar
- Make ready 2 Large Eggs
- Prepare Marshmallow Flavouring
- Prepare Icing sugar & Marshmallow for decoration
Steps to make Amy’s Marshmallow Madeira Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Spoon the mixture into the prepared tin and level the surface. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out.
- When completely cool, decorate as desired.
- Slice thickly to serve.
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