Hi, I am Jane. Today, I will show you a way to make mini chocolate cupcakes with coconut rasp. recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
mini chocolate cupcakes with coconut rasp. Recipe
mini chocolate cupcakes with coconut rasp. is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. mini chocolate cupcakes with coconut rasp. is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have mini chocolate cupcakes with coconut rasp. using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make mini chocolate cupcakes with coconut rasp.:
- Take 200 grams Self raising flour
- Take 4 Eggs
- Make ready 200 grams Sugar
- Take 200 grams Butter
- Take 1 Cocoa Powder (how much you like)
- Get 1 White Chocolate (i used two bars)
- Prepare 1 packages coconut rasp
Instructions to make mini chocolate cupcakes with coconut rasp.:
- Mix the eggs and the sugar
- Melt the butter in the microwave
- Mix the butter with the sugar snd eggs
- mix the self raising flour with it
- put cocoa in the bowl and mix it.
- use a ‘mini cupcaker maker’ for mini cupcakes or small cupcakes forms in the over in that case preheat oven at 200°F and look often if the cupcakes are ready
- Melt the white chocolate
- Put de coconut rasp on a plate
- If the cupcakes are ready dip them in the white chocolate and put coconut rasp on top
- put them in the refigerator till the chocolote on top is hard.
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