🍰Glazed Cranberry Bundt Cake
🍰Glazed Cranberry Bundt Cake

Hello, I’m Jane. Today, we’re going to make 🍰glazed cranberry bundt cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

🍰Glazed Cranberry Bundt Cake Recipe

🍰Glazed Cranberry Bundt Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. 🍰Glazed Cranberry Bundt Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🍰glazed cranberry bundt cake using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 🍰Glazed Cranberry Bundt Cake:

  1. Get 🔺For Cake:
  2. Get 4 Tbsp sugar
  3. Take 1 2/3 cups fresh cranberries
  4. Get 1 cup sugar
  5. Prepare 1/2 cup butter
  6. Make ready 4 large eggs
  7. Get 1 medium orange, juiced
  8. Make ready 1 Tbsp zest of one medium orange
  9. Get 1 cup sour cream
  10. Make ready 1 1/3 cups self rising flour
  11. Take 🔺For Glaze:
  12. Make ready 1 cup powdered sugar
  13. Get 2-4 Tbsp milk or orange juice

Steps to make 🍰Glazed Cranberry Bundt Cake:

  1. Preheat oven to 340F. - Spray a bundt pan with cooking spray, then sprinkle the 4 Tbsp of sugar on the bottom of the pan. - Sprinkle 1/3 cup of the cranberries on the bottom of the pan. - Set aside.
  2. 🔺For Cake: - In the bowl of electric mixer, cream together butter and sugar until sugar turn a lemony color about 5 to 6 minutes.
  3. Add eggs one at a time and mix in until incorporated.
  4. Add the orange juice and zest, then add the sour cream mixing well after each addition.
  5. When all wet ingredients are well incorporated add the flour.
  6. When flour is all mixed together fold in the remaining 1 1/3 cups cranberries.
  7. Carefully pour into prepared bundt pan.
  8. Bake for 40 to 50 minutes until a tester comes out clean.
  9. Let pan set for 6 minutes after taking the cake out of the oven. Then turn cake over unto a wire rack to cool.
  10. 🔺For Glaze: - In a small bowl, mix powdered sugar with either milk or orange juice, starting with 1 Tbsp. Stir after each 1 Tbsp addition desired consistency is reached.
  11. Drizzle glaze over cooled cake, letting it slowly seep over sides.

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