Hi, I’m Clara. Today, I’m gonna show you how to make chocolate fudge cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Fudge Cake Recipe
Chocolate Fudge Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate Fudge Cake is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook chocolate fudge cake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Fudge Cake:
- Take 1 Cup Sugar
- Prepare 1 Cup Brown Sugar
- Prepare 1 Cup Butter/Margarine
- Make ready 2 Cups Sifted All Purpose Flour
- Make ready 2 Eggs
- Take 1 teaspoon vanilla
- Prepare 1 Cup Sour Cream (I used maziwa Mala)
- Get 1 teaspoon salt
- Make ready 2 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Take 100 g Chopped Dark Chocolate
- Make ready 3/4 Cup powder cocoa
- Make ready 1 Cup coffee mix with water
Steps to make Chocolate Fudge Cake:
- Preheat the oven. In a bowl mix butter and the sugars using low hand mixer. Once creamy add Vanilla and the eggs.
- In a separate bowl shift the flour, cocoa, baking soda and baking powder. Add the dry ingredients to the wet ingredients and mix with a mixer. Add the coffee water Add the sour cream and the chopped chocolate.
- Bake for 30 to 40 minutes at 175 degrees.
So that’s going to wrap it up for this special dish chocolate fudge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
