Hi, I’m Clara. Today, I will show you a way to make kalakand/milk cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kalakand/Milk Cake Recipe
Kalakand/Milk Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kalakand/Milk Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook kalakand/milk cake using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kalakand/Milk Cake:
- Make ready 250 gms Panner/ Cottage Cheese
- Make ready 200 gms Nestle Milkmaid
- Make ready 1 tbsp Dairy Whitener
Steps to make Kalakand/Milk Cake:
- Mash paneer coarsely and mix in the dairy whitener and Milkmaid/ Sweetened Condensed Milk
- Heat the mixture in a thick bottom pan. Cook on medium heat with constant stirring till the mixture becomes thick and starts leaving the sides of the pan.
- Remove from the fire and spread onto a greased plate. Sprinkle elaichi powder. Cool and cut into squares.
So that’s going to wrap this up with this special dish kalakand/milk cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
