Hi, I am Kate. Today, we’re going to make choco malt cake #foodies&friends recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choco Malt Cake #Foodies&Friends Recipe
Choco Malt Cake #Foodies&Friends is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Choco Malt Cake #Foodies&Friends is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have choco malt cake #foodies&friends using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Choco Malt Cake #Foodies&Friends:
- Prepare For cake batter:
- Get 1 cup Flour
- Make ready 2 tsp Baking powder
- Make ready 1/2 cup milk
- Prepare 1/2 cup oil
- Get 1/2 cup sugar
- Prepare Few drops Vanilla essence
- Prepare 2 eggs
- Prepare 4 tbsp coco powder
- Make ready 4 tbsp
- Get 4 tbsp malt powder (i used horlicks)
- Make ready For choco malt frosting
- Take 1 cup whipping cream
- Get 5 tbsp coco powder
- Make ready 5 tbsp Malt powder
- Prepare 1 cup icing sugar
- Get Few drops of green color
Steps to make Choco Malt Cake #Foodies&Friends:
- Sieve flour and baking powder, set aside
- Beat the eggs well, add oil and milk in it. And again beat well
- Add castor sugar in it and vanilla essence, beat again
- Add coco powder and malt powder, beat again
- Lastly add sifted flour and baking. Powder, beat and fold it well.
- Pour this mixture in a greased baking pan. And bake for 25 to 30 mins, at. 200°c
- Meanwhile, make frosting for cake, whip out the cream until light n fluffy.take out little for green frosting, add green color in it and 2 tbsp of icing sugar
- In the remaining cream, Add coco powder, malt powder n icing sugar, beat it well. Ur frosting is ready. Put it in a fridge.
- After 25 to 30 mins, check out your cake by inserting skewer, if it comes out clean, means ur cake is ready.cool it down completely for frosting
- Cut cake in half, and apply frosting in between layers and also cover it completely by frosting.
- Decorate your cake, according to your choice,
So that is going to wrap it up with this distinctive dish choco malt cake #foodies&friends recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
