Eggless choco vanilla cake
Eggless choco vanilla cake

Hello, I am Joana. Today, we’re going to make eggless choco vanilla cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggless choco vanilla cake Recipe

Eggless choco vanilla cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Eggless choco vanilla cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have eggless choco vanilla cake using 29 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Eggless choco vanilla cake:

  1. Make ready For vanilla cake
  2. Prepare 1 cup all purpose floor
  3. Make ready 1/2 cup sugar
  4. Take 1/2 cup curd
  5. Make ready 1 tsp vanilla essence
  6. Get 1/4 cup oil
  7. Take 1 teaspoon baking soda
  8. Take 1/2 teaspoon baking powder
  9. Take For chocolate cake base
  10. Take 1 cup all purpose flour
  11. Make ready 1/2 cup sugar
  12. Take 1/2 cup curd
  13. Take 1 teaspoon vanilla essence
  14. Prepare 1 teaspoon baking soda
  15. Get 1/2 teaspoon baking powder
  16. Get 1/4 cup oil
  17. Prepare 2 teaspoon coco powder
  18. Prepare 1/2 teaspoon coffee
  19. Prepare For caking icing
  20. Make ready 1 amul full cream
  21. Take 1 tablespoon sugar
  22. Prepare 1 teaspoon vanilla essence
  23. Prepare For chocolate ganache
  24. Get 1 amul dark chocolate slab
  25. Take 1/4 cup amul full cream
  26. Take 1/4 cup milk
  27. Prepare For garnish
  28. Make ready As needed sprinkles
  29. Get As needed nuts

Instructions to make Eggless choco vanilla cake:

  1. For baking vanilla cake base. Add churn all the dry ingredients in one bowl.
  2. All all tye wet ingredients in the bowl and mix well.
  3. Now add all the dry ingredients slowly in the wet mixture.
  4. Grease the tin with oil and dust it with some all purpose flour. Now pour tge vanilla cake mixture into the tin and steam it for 50 minutes. Then let it cool for an hour.
  5. For chocolate cake mixture. Churn all the dry ingredients in one bowl and mix all the wet ingredients in another bowl and mix it well.
  6. Now add dry ingredients into the wet mixture.and mix it well
  7. Now take two sizes of round sharp utensils and cut boththe cake bases equally in a circular shape. Adjust all shapes of both cake into each other.
  8. Now layer the 1cake base with sugar syrup and spread whipped cream. Add the 2 layer of cake base and spread the sugar syrup and whipped cream again. Add 3rd layed of cake base and spread the sugar syrup and whipped cream again.spread the whipped cream all over the cake.
  9. Now put the cake into the freezer for half an hour.
  10. For chocolate ganache. Take one amul dark chocolate slab and melt it with the help of double boiler. The add full cream,milk and mix it well.
  11. Now pour all the chocolate ganace all over the cake.
  12. Decorate it with nuts and sprinkles and let it set for 1hour.
  13. Serve

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