Hi, I am Clara. Today, I will show you a way to make orange syrup cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange syrup cake Recipe
Orange syrup cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Orange syrup cake is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook orange syrup cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange syrup cake:
- Make ready 1 cup milk
- Make ready 1/2 cup butter
- Take 1 cup (165 g) cornmeal, yellow or white (mieliemeel)
- Get 1 cup sugar
- Make ready 4 large eggs
- Get 2 tsp (10 ml) orange zest
- Take 1 cup (100 g) finely ground pecan nuts
- Get 2 tsp baking powder
- Take 1/4 tsp salt
- Take Pinch cinnamon
- Make ready Syrup
- Take 3/4 cup orange juice, about 2 oranges
- Take 1/2 cup sugar
Instructions to make Orange syrup cake:
- Preheat the oven to 180 Celsius and grease a 23cm loose bottom or springform pan.
- Heat the milk and butter until the butter has melted. Place the cornmeal in a large mixing bowl and pour the warm milk over while stirring, the mixture will thicken. Add the sugar and whisk until smooth, mix in the eggs one at a time until well blended. In a separate bowl mix the ground pecans, zest, baking powder, salt and cinnamon. Add to mixture to the batter and stir until well blended. The batter is more runny compared to when wheat flour is used.
- Place a piece of baking paper on a baking sheet then place the pan one top, this will catch any excess syrup in the final step. Pour the mixture into the prepared pan and bake for 45 minutes or until a tester inserted into the center of the pan comes out clean.
- To make the syrup bring the orange juice and sugar to a full boil. Poke a few holes with a skewer into the cake to help the syrup absorb. Pour the syrup evenly over the hot cake then leave to cool to room temperature before removing from pan. Serve at room with whipped cream.
So that is going to wrap it up for this special dish orange syrup cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
