Hello, I’m Kate. Today, I will show you a way to prepare salmon sashimi cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Sashimi Cake Recipe
Salmon Sashimi Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Salmon Sashimi Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook salmon sashimi cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Sashimi Cake:
- Make ready 2 cups cooked sushi rice (room temperature)
- Get 1 medium avocado (diced)
- Prepare 1 lbs sushi grade salmon (or any other fish you like) (diced)
- Take 2 large sheets of roasted seaweed/nori
- Make ready 1 tbsp roasted sesame seeds (optional)
- Prepare 1-2 tbsp fish roe (optional)
Instructions to make Salmon Sashimi Cake:
- Dice the avocado and the salmon
- Line the round pan with the sheets of seaweed
- Take some rice and spread it evenly as the first base layer - leave some rice for another layer
- Take diced avocado and spread it evenly on top of the rice layer - make sure you leave some avocado as decoration for the top layer
- Take diced salmon and spread it evenly on top of the avocado layer
- Take the rest of your rice and spread it on top of your salmon layer
- Decorate the top of your cake with the rest of your ingredients. You can put some sesame seeds and roe on top as finishing touches
So that is going to wrap this up with this distinctive dish salmon sashimi cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
