Hello, I am Clara. Today, we’re going to prepare pineapple banana hummingbird mini loaves recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Banana Hummingbird Mini Loaves Recipe
Pineapple Banana Hummingbird Mini Loaves is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pineapple Banana Hummingbird Mini Loaves is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pineapple banana hummingbird mini loaves using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Banana Hummingbird Mini Loaves:
- Make ready 1 packages yellow cake mix (2-layer size)
- Make ready 1 packages JELL-O Vanilla Flavor (3.4 oz)
- Make ready 4 eggs
- Get 1/4 cup vegetable. oil
- Take 1 tsp ground cinnamon
- Make ready 1 can DOLE Crushed Pineapple, juice drained and 1 cup reserved
- Prepare 2 medium ripe DOLE Bananas, well mashed (1 cup)
- Get 1/2 cup chopped PLANTER Pecans Cream Cheese. Glaze (recipe below )
Steps to make Pineapple Banana Hummingbird Mini Loaves:
- Preheat. oven to. 350°F
- COMBINE. cake mix, dry instant pudding, reserved pineapple juice, eggs and oil in large bowl with mixer 2 minutes, or until blended. Add crushed pineapple, bananas and nuts; mix just until blended.
- POUR. prepared batter into 5 foil loaf pans sprayed with nonstick cooking spray. Bake 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool completely.
- DRIZZLE. Cream Cheese Glaze over cooled loaves.
- Cream Cheese Glaze: Combine 2 oz. softened PHILADELPHIA Cream Cheese with 1 tablespoon milk and 1/2 cup powdered sugar ; drizzle over cooled loaves.
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