Hi, I am Laura. Today, I’m gonna show you how to make kalakand/ milk cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kalakand/ milk cake Recipe
Kalakand/ milk cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kalakand/ milk cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kalakand/ milk cake using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kalakand/ milk cake:
- Prepare 1 cup Cottage cheese
- Prepare 1 cup Mawa
- Make ready 1 cup Milk
- Prepare Sugar 1 cup or as per taste
- Take Some chopped dry fruits
- Get Silver leaf 1
Steps to make Kalakand/ milk cake:
- In a pan add cottage cheese and mawa switch on the gas. Let it cook add milk and sugar too. Let it cook till mixture becomes thick.
- Now spread in a greased pan or plate sprinkle dry fruits and add silver leaves let it set. Cut in to desired shapes
So that’s going to wrap this up for this exceptional dish kalakand/ milk cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
