Hi, I’m Jane. Today, we’re going to prepare dark chocolate cake pop recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dark Chocolate Cake Pop Recipe
Dark Chocolate Cake Pop is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dark Chocolate Cake Pop is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Cake Pop:
- Prepare 300 g Dark Chocolate
- Make ready 264 g Oreos
- Prepare 226 g Cream cheese
- Take 1 pinch Salt
- Prepare 2 tbs Almond cbs
- Prepare 2 tbs Candy sprinkles
Steps to make Dark Chocolate Cake Pop:
- Crush the oreo cookies into fine cbs
- Add cream cheese and salt to the cookie mixture and stir until evenly combined
- Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
- Freeze until slightly hardened, around 30 minutes
- Melt the chocolate under indirect heat
- Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
- Sprinkle the cake pops with almond cbs and candy sprinkles
- Fix the cake pops into a cup filled with beans
- Freeze until chocolate hardens, about 15 minute
- Wrap it nicely as a lovely gift for kids🎈
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