Hello, I’m Clara. Today, we’re going to make bienenstich (no yeast) "bee sting cake" recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bienenstich (no yeast) "Bee Sting Cake" Recipe
Bienenstich (no yeast) "Bee Sting Cake" is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bienenstich (no yeast) "Bee Sting Cake" is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook bienenstich (no yeast) "bee sting cake" using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Bienenstich (no yeast) "Bee Sting Cake":
- Make ready Cake
- Make ready 150 g (3/4 Cup) Sugar
- Make ready 130 g (1 Cup) AP Flour
- Take 120 ml (1/2 Cup) Milk
- Get 2 Large Eggs
- Take 14 g (1 Tbsp) Butter
- Make ready 4 g (1 Tsp) Baking Powder
- Get pinch Salt if desired
- Prepare Topping
- Prepare 110 g (1 Cup) Sliced Almonds
- Get 60 g (1/4 Cup) Butter
- Make ready 50 g (1/4 Cup) Sugar
- Get 32 g (1.5 Tbsp) Honey
- Prepare 15 ml (1 Tbsp) Whipping Cream
- Take 3 ml (1/2 Tsp) Vanilla Extract
- Make ready Filling
- Prepare 500 ml (2 Cups) Whipping Cream
- Make ready 30 g (2 Tbsp) Instant Vanilla Pudding Powder
- Get 16 g (2 Tbsp) Icing Sugar
Instructions to make Bienenstich (no yeast) "Bee Sting Cake":
- Preheat Oven to 180C (350F)
- Measure topping ingredients and set aside.
- In large mixing bowl, mix eggs and sugar until thick and creamy
- Stir flour, baking powder and salt together and stir into egg mixture
- Heat milk and butter to just about boiling, stir and mix into batter (alternately, can microwave for 30-45 seconds)
- Pour into greased 9 inch springform pan. Bake for 20-30 mins until firm to touch and toothpick inserted in centre comes out clean.
- While baking - make the topping
- Topping:
- In a small pot/pan, melt butter over low heat. Add sugar, honey & whipping cream, stirring continually. Bring to gentle boil for about 5 mins, stirring continually. Set aside, then when cake is done carefully spread topping over cake immediately as it comes out of the oven.
- Set oven to broil. Then broil topping covered cake for a few minutes until topping is nicely browned. Carefully watch that it doesn’t burn!
- Let cake cool on wire rack. Remove outer ring from spring-form carefully.
- Filling: - - Whip the cream, sugar and instant vanilla pudding powder until stiff. Then cut the cold cake into 2 layers with a bread knife. Spread filling on bottom layer.
- Cut top layer of cake into desired wedges and place on top of filling - this ensures you can cut the entire cake without squeezing out the filling.
- Keep refrigerated until ready to serve.
So that’s going to wrap it up with this distinctive dish bienenstich (no yeast) "bee sting cake" recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
