Hello, I’m Kate. Today, we’re going to prepare chickpea "cookie dough" recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea "cookie dough" Recipe
Chickpea "cookie dough" is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chickpea "cookie dough" is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea "cookie dough":
- Take 8 dates, soaked
- Make ready 250 grams cooked chickpeas (or canned)
- Prepare 2 tbsp peanut butter (or other nut butter)
- Make ready 1 tsp carob powder (or cocoa)
- Prepare 1/4 tsp vanilla extract
- Make ready almond milk
- Prepare agave syrup
- Prepare 50 grams mini chocolate chips
Instructions to make Chickpea "cookie dough":
- Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
- Add the chickpeas and process again until smooth.
- Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
- If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
- If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don’t add too much syrup.
- Stir in the chocolate chips.
- Refrigerate, serve and enjoy :)
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