Hello, I am Jane. Today, we’re going to make eggless carrot cake (with whole-wheat flour) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless carrot cake (with whole-wheat flour) Recipe
Eggless carrot cake (with whole-wheat flour) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Eggless carrot cake (with whole-wheat flour) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
- Get 1+3/4 cups sugar
- Get 1/2 cup flavorless oil
- Take 1/2 cup plain yogurt
- Prepare 1 tablespoon vanilla essence
- Prepare 1 cup whole-wheat flour
- Get 1 teaspoon salt
- Get 1/2 teaspoon baking soda
- Make ready 1 tablespoon cinnamon powder
- Make ready 2 cup shredded carrots
- Take 1/2 cup walnuts
- Prepare 1/4 cup softened butter
- Get 4 ounces cream cheese
- Take 3/4 cup sugar
Steps to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
So that’s going to wrap it up for this exceptional dish eggless carrot cake (with whole-wheat flour) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
