Matcha Cake with Okara (Soy Pulp) and Soy Milk
Matcha Cake with Okara (Soy Pulp) and Soy Milk

Hello, I’m Joana. Today, we’re going to prepare matcha cake with okara (soy pulp) and soy milk recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Matcha Cake with Okara (Soy Pulp) and Soy Milk Recipe

Matcha Cake with Okara (Soy Pulp) and Soy Milk is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Matcha Cake with Okara (Soy Pulp) and Soy Milk is something that I have loved my whole life. They are nice and they look fantastic.

To be with this recipe, we must prepare a few ingredients. You can have matcha cake with okara (soy pulp) and soy milk using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Cake with Okara (Soy Pulp) and Soy Milk:

  1. Take Recipe for fresh okara
  2. Make ready 200 grams Okara (1)
  3. Make ready 150 grams Soy milk (2)
  4. Get 70 grams Sugar
  5. Prepare 15 grams Corn starch
  6. Make ready 2 Eggs
  7. Take 2 tbsp Matcha
  8. Get 2 tsp Baking powder
  9. Take Recipe for dry okara
  10. Get 150 grams Okara (1)
  11. Make ready 200 grams Soy milk (2)

Instructions to make Matcha Cake with Okara (Soy Pulp) and Soy Milk:

  1. Thoroughly blend together all the ingredients except for eggs in a food processor.
  2. Add the eggs,
  3. and process until smooth and evenly combined.
  4. Pour into a cake pan lined with parchment paper, and bake for 40 minutes at 180℃.
  5. Cool in the pan, and when completely cooled, remove from the pan and slice.

So that is going to wrap it up for this special dish matcha cake with okara (soy pulp) and soy milk recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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