Hello, I am Elise. Today, I will show you a way to prepare noodles rolls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Noodles rolls Recipe
Noodles rolls is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Noodles rolls is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have noodles rolls using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Noodles rolls:
- Get 2 cups flour
- Take 4 tbsp oil
- Take to taste Salt
- Prepare 2 maggi cakes
- Get 1 pouch maggi masala
- Take 1/2 tsp chilli powder
- Get 1 tsp ger garlic paste
- Get 2 onion
- Take 1 tomato
- Prepare 2 chilli
- Prepare 1 tsp soy sauce
- Get 50 gms cottage cheese
- Prepare 50 gms amul cheese
- Get 1/2 tsp baking powder
- Get as needed Amul cheese spread
- Prepare as needed Shezwan chutney
Instructions to make Noodles rolls:
- Knead the flour salt 1 tsp oil and baking powder.keep aside.
- Heat 2 tbsp oil in a work.put chilli chopped ger garlic paste and onion stir fry for 2 min.add chopped tomato stir for 5 min.now add 3 cups of water maggi masala taste maker and maggi cakes salt chilli powder cook it untill water dries now add soya sauce.
- Take a boll from doughroll on pastry board. Shallow fry on tava.
- Transfer into a plate.apply amul cheese spread shezwan chutney and noodles filling.spred grated amul cheese and cottage cheese.roll and serve.
So that is going to wrap it up for this exceptional dish noodles rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
