Hello, I am Joana. Today, I will show you a way to make banana split cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Split Cake Recipe
Banana Split Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Banana Split Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook banana split cake using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Banana Split Cake:
- Get 9 Graham Crackers, crushed
- Take 1 cup Sugar, divided
- Prepare 1/3 cup Butter, melted
- Get 2 packages Cream cheese (8oz. each)
- Get 1 can Crushed Pineapple in juice, drained (20 oz.)
- Take 6 Bananas, divided
- Get 2 packages Vanilla instant pudding (3.4 oz. each)
- Make ready 2 cup Cold milk
- Get 2 cup Cool Whip, thawed, divided
- Make ready 1 cup Chopped walnuts
- Take 1 Cherrys
Steps to make Banana Split Cake:
- Mix Graham cbs, 1/4 cup sugar and butter.
- Press onto bottom of 13 x 9 inch glass dish.
- Freeze 10 min.
- Beat cream cheese and remaining sugar with mixer until blended.
- Spread carefully over crust, top with pineapple.
- Slice 4 bananas and layer over pineapple.
- Beat pudding mixes and milk with whisk for 2 minutes.
- Stir in 1 cup cool whip, spread over banana layer.
- Top with remaining cool whip.
- Refrigerate at least 5 hours.
- Slice remaining bananas just before serving, arrange over dessert.
- Top with nuts and cherries.
- Enjoy!
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