Hi, I’m Elise. Today, I will show you a way to prepare sticky ginger loaf cake with lemon icing recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sticky Ginger Loaf Cake with Lemon Icing Recipe
Sticky Ginger Loaf Cake with Lemon Icing is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sticky Ginger Loaf Cake with Lemon Icing is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sticky ginger loaf cake with lemon icing using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sticky Ginger Loaf Cake with Lemon Icing:
- Get 200 g self raising flour
- Make ready 1 tsp baking powder
- Prepare 1 tsp ground ginger
- Make ready 1 tsp mixed spice
- Get 100 g slightly salted butter
- Prepare 80 g stem ginger grated
- Make ready 100 g unrefined muscovado sugar
- Take 100 g black treacle
- Take 100 g golden syrup
- Make ready 225 ml milk
- Prepare 1 egg beaten
- Get For the icing
- Make ready 50 g icing sugar
- Get Grated zest ½ lemon
- Prepare Juice of ½ lemon
Steps to make Sticky Ginger Loaf Cake with Lemon Icing:
- Butter a 1lb loaf tin and line with grease proof paper. Heat the oven to 180C/ 160C fan/ Gas 4. In a large bowl combine the flour, baking powder and spices, add the butter and rub together until it resembles bread crumbs then stir in the grated ginger.
- In a saucepan heat the sugar, treacle, syrup and milk until it’s simmering and the sugar has dissolved. Pour the syrup mixture into the flour and stir until everything is well combined then stir in the egg. The mixture will resemble a loose batter.
- Tip the batter into the tin and bake for 1hr 15mins until a skewer comes out clean. While the cake is cooling make the icing by combining all of the ingredients and beating until smooth. Turn the cake out of the tin, peel off the grease proof and drizzle over the icing.
- The cake will keep well in an air tight tin for approx 5 days, though it never lasts that long in my house!
So that is going to wrap this up with this exceptional dish sticky ginger loaf cake with lemon icing recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
