Hi, I’m Jane. Today, I’m gonna show you how to make banana split cake/pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana split cake/pie Recipe
Banana split cake/pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Banana split cake/pie is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have banana split cake/pie using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana split cake/pie:
- Get 2nd layer
- Get 2 Eggs
- Prepare 2 cup Powdered sugar
- Get 3/4 cup Soft oleo
- Get 1 tsp Vanilla
- Get Crust 1st layer
- Take 1 stick melted oleo
- Make ready 1 packages Crushed graham crackers
- Make ready 3rd layer
- Take 12 oz Well drained crushed pineapple
- Take 4 Sliced bananas
- Get 9 oz Cool whip spread
- Make ready 1 bag of finely chopped nuts of your coice
- Prepare 1 Cherries on top
Steps to make Banana split cake/pie:
- Heat oven to 400° & bake crust for 20-25 minutes.
- Combine all layer 2 ingredients and blend at high speed until creamy, about 20 minutes
- When you slice the bananas let them sit in the pineapple juice to prevent them from browning and give more flavor while your beating the layer 2 ingredients.
- Put 2nd layer ingredients in the pie crust and smooth out. (1 or 2 pie crusts may be needed)
- Then add crushed pineapples, drained bananas from pineapple juice, and col whip
- Top with chopped nuts and cherries.
- Refridgerate for no less than 16 hours.
So that’s going to wrap it up for this exceptional dish banana split cake/pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
