Hello, I am Jane. Today, I’m gonna show you how to make kue lapis bunga (flower layer cake) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kue Lapis Bunga (Flower Layer Cake) Recipe
Kue Lapis Bunga (Flower Layer Cake) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kue Lapis Bunga (Flower Layer Cake) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
- Prepare Liquid ingredients:
- Get 500 ml coconut milk
- Take 500 ml water
- Make ready 300 gr granulated sugar
- Get 2 pandan leaves
- Prepare Dry ingredients: (mix together in a bowl)
- Make ready 250 gr sago flour
- Make ready 125 gr all-purpose flour
- Prepare 1/2 tsp salt
- Take Additional ingredient :
- Prepare red food coloring
Instructions to make Kue Lapis Bunga (Flower Layer Cake):
- Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
- Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
- Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
- Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
- Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
- Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋
So that’s going to wrap it up for this special dish kue lapis bunga (flower layer cake) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
