Hi, I am Joana. Today, I’m gonna show you how to make anzac cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Anzac cookies Recipe
Anzac cookies is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Anzac cookies is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook anzac cookies using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Anzac cookies:
- Get dry ingredients
- Prepare 1 cup all-purpose flour
- Make ready 1 cup dedicated coconut
- Make ready 1 cup granulated sugar
- Prepare 2 cup oats
- Prepare 1/4 lsa (optional)
- Prepare 1 bunch sunflower seeds (optional)
- Make ready 1 bunch chopped pecans (optional)
- Get 1 tsp baking soda
- Take wet ingredients
- Take 125 grams melted butter
- Prepare 3 tbsp boiling water
- Make ready 2 tbsp golden syrup
Steps to make Anzac cookies:
- Mix flour, oats, sugar and flour in a bowl
- In a separete bowl melt butter and add syrup.
- In a small bowl mix bakig soda and water
- Make a well in dry ingredients and add butter and syrup mixture
- Add water mixture
- Fold till mixed well.
- Make desired portions and bake at 180 for 12-15 mins
So that’s going to wrap this up for this special dish anzac cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
