Hello, I am Elise. Today, I’m gonna show you how to prepare orange chiffon cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Chiffon Cake Recipe
Orange Chiffon Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Orange Chiffon Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have orange chiffon cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orange Chiffon Cake:
- Take (A)
- Take 100 grams sugar
- Prepare 7 egg whites
- Make ready 10 grams cornstarch
- Prepare 2 grams lemon juice
- Prepare (B)
- Prepare 4 egg yolks
- Get 125 grams cake flour
- Prepare 50 grams vegetable oil
- Make ready 70 grams orange juice
Steps to make Orange Chiffon Cake:
- Preheat oven at 175 ‘c . Whisk the egg white at high speed for a min. Add in sugar to continue whisking at high speed for 3 mins. Add in cornstarch and lemon juice to stabilise the batter.
- To prepare B. Whisk the egg yolk, add oil, orange juice, and finally add flour to have mixture (B)
- Add 1/3 of (A) to (B) to mix well. Fold in the rest of (A) to the batter and mix well.
- Pour the mixture into the ciffon mold and turn it a few time to level the batter.
- Bake for 35 -40 min
So that is going to wrap this up for this distinctive dish orange chiffon cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
