Tutti Frutti Almond flour Cake
Tutti Frutti Almond flour Cake

Hello, I am Jane. Today, we’re going to make tutti frutti almond flour cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tutti Frutti Almond flour Cake Recipe

Tutti Frutti Almond flour Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tutti Frutti Almond flour Cake is something which I’ve loved my whole life.

To be with this particular recipe, we have to first prepare a few components. You can have tutti frutti almond flour cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tutti Frutti Almond flour Cake:

  1. Make ready 1 1/2 cups Almond flour
  2. Make ready 1/2 cup All-purpose flour
  3. Get 1/2 cup unsalted butter (room temperature)
  4. Take Pinch salt
  5. Get 1 Tsp baking powder
  6. Make ready 3/4 cup caster sugar
  7. Get 1 Tsp vanilla essence
  8. Make ready 3 large eggs
  9. Get 1/4 cup milk
  10. Make ready 1/2 cup tutti frutti
  11. Get 4-5 chopped cherries
  12. Get Handful raisins

Steps to make Tutti Frutti Almond flour Cake:

  1. Preheat the oven at 350 degree fahrenheit.
  2. Mix all dry ingredients into a bowl.
  3. Coat all dry fruits with some flour.
  4. Beat the butter and sugar until the mixture becomes smooth.
  5. Add eggs one at a time.
  6. Add vanilla essence
  7. Add dry mixture and dry fruits into the wet batter and mix it well.
  8. Bake it for about 45-60 minutes.

So that is going to wrap it up with this exceptional dish tutti frutti almond flour cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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