Hi, I am Laura. Today, I will show you a way to make orange cranberry loaf cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange Cranberry Loaf Cake Recipe
Orange Cranberry Loaf Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Orange Cranberry Loaf Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook orange cranberry loaf cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Orange Cranberry Loaf Cake:
- Get Fresh juice of 1 medium sized Orange
- Make ready 1 Tb fresh orange zest
- Get 150 gm dried cranberries
- Get 150 gm walnuts
- Make ready 200 gm all purpose flour
- Get 1 pinch salt
- Get 100 gm castor sugar
- Prepare 2 Tb melted unsalted butter
- Make ready 1.5 teaspoon baking powder
- Get 1 egg
Instructions to make Orange Cranberry Loaf Cake:
- Chop the cranberries and walnuts into small pieces
- Preheat the oven to 200 degree celcius
- Mix together all the dry ingredients in a bowl
- Throw in the chopped walnuts and cranberries
- Add butter,zest,orange juice and egg. Fold in well
- Grease a bread loaf tin with some butter and pour in the cake batter into it and gently tap the tin twice or thrice
- Bake for 15 minutes at 200 degree
- Let cool and demould the cake
- Slice the cake and store airtight. You can refrigerate the leftovers
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