Hello, I’m Clara. Today, we’re going to make ray’s’ kahlua pound cake strawberry cups recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s’ Kahlua Pound Cake Strawberry Cups Recipe
Ray’s’ Kahlua Pound Cake Strawberry Cups is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ray’s’ Kahlua Pound Cake Strawberry Cups is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have ray’s’ kahlua pound cake strawberry cups using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ray’s’ Kahlua Pound Cake Strawberry Cups:
- Make ready 1 store bought pound cake cups
- Prepare 1 strawberry preserves
- Make ready 1 box fresh strawberrys
- Make ready whip topping
- Make ready 1 pints fresh whipping cream
- Make ready 1 tbsp sugar
- Prepare 1 box Hershey white chocolate instant pudding
- Prepare 2 tsp kahlua
Instructions to make Ray’s’ Kahlua Pound Cake Strawberry Cups:
- Start by heating pound cakes slightly in microwave about 30 seconds.
- Now make whipping cream by adding ingredients and beating on high speed till thickened
- Chop strawberrys as desired. Now assemble with pound cakes, whipping, fresh strawberrys & add as much preserves as you like. Enjoy!
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