Hello, I’m Marie. Today, I’m gonna show you how to prepare lemon cake with lemon zest cream cheese icing recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Cake with Lemon Zest Cream Cheese Icing Recipe
Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Lemon Cake with Lemon Zest Cream Cheese Icing is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Make ready 1 box favorite lemon cake mix
- Make ready 3/4 cup sour cream
- Take 1/2 cup vegetable oil
- Get 1/2 cup water
- Get 1/4 cup mayonnaise
- Make ready 3 eggs room temperature
- Make ready 2 tsp vanilla extract
- Make ready For the Frosting
- Get 8 oz cream cheese, softened
- Make ready 1/4 cup butter, softened
- Prepare 2 1/2 cups powdered sugar
- Make ready 1 tsp vanilla
- Make ready 3 tbsp fresh lemon juice
- Get 3 tbsp lemon zest
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
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