Hello, I am Marie. Today, I’m gonna show you how to prepare soft mexican wedding cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soft Mexican Wedding Cookies Recipe
Soft Mexican Wedding Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Soft Mexican Wedding Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook soft mexican wedding cookies using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft Mexican Wedding Cookies:
- Prepare 10 oz Pastry flour or all-purpose flour
- Take 10 oz Butter
- Make ready 1/2 tbsp Vanilla extract
- Get 4 oz Powdered sugar
- Get 1 1/2 cup Walnuts
Steps to make Soft Mexican Wedding Cookies:
- Scale all the ingredients
- Cream butter and vanilla extract until it becomes light and fluffy
- Add the powdered sugar and the flower continue to mix
- Add the chopped walnuts or pecans then give it a mix for five seconds
- Scoop the cookie dough and place it on parchment paper
- Place the cookie dough in the freezer for 15 minutes
- Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown
- Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies
So that is going to wrap it up for this exceptional dish soft mexican wedding cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
