Hi, I am Laura. Today, I will show you a way to prepare citrus chiffon cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Citrus Chiffon Cake Recipe
Citrus Chiffon Cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Citrus Chiffon Cake is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have citrus chiffon cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Citrus Chiffon Cake:
- Make ready 1 3/4 cup sifted cake flour
- Get 1 cup granulated sugar (divided)
- Take 1 tbsp orange zest
- Make ready 1/2 cup freshly squeezed orange juice
- Get 8 large egg whites
- Take 3 large egg yolks
- Prepare 5 tbsp canola oil
- Make ready 1 tbsp lemon zest
- Take 1 1/2 tsp vanilla extract
- Make ready 1/2 tsp salt
- Prepare 1 1/2 tsp baking powder
Steps to make Citrus Chiffon Cake:
- Preheat oven to 325°.Combine baking powder, salt, 7 ounces sugar, and flour in a large bowl, stirring with a whisk until mixture is well combined.
- Combine orange rind and next 5 ingredients (through egg yolks) in a medium bowl, stirring with a whisk. Add rind mixture to flour mixture, stirring until smooth.
- Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar; beat until soft peaks form. Gradually add remaining 1 ounce sugar, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into flour mixture; gently fold in remaining egg white mixture
- Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 325° for 45 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert cake onto plate. Sift powdered sugar over top of cake.
So that is going to wrap this up for this special dish citrus chiffon cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
