Hello, I’m Elise. Today, I will show you a way to make coffee banana cake loaf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee Banana Cake Loaf Recipe
Coffee Banana Cake Loaf is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Coffee Banana Cake Loaf is something that I have loved my entire life.
To be with this recipe, we must prepare a few components. You can cook coffee banana cake loaf using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Banana Cake Loaf:
- Take 1/2 cup melted unsalted butter
- Make ready 1 cup mashed ripe bananas
- Get 1/2 cup sour cream
- Prepare 1/4 cup coffee liqueur
- Get 1 tbsp instant espresso powder
- Prepare 1 cup brown sugar and extra for topping
- Get 2 large eggs
- Make ready 1 1/2 cup all purpose flour
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
Steps to make Coffee Banana Cake Loaf:
- Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside.
- Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix.
- Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife.
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