Hello, I am Marie. Today, I will show you a way to make strawberry pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Pound Cake Recipe
Strawberry Pound Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Strawberry Pound Cake is something that I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook strawberry pound cake using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Pound Cake:
- Take 150 grams Pancake mix
- Make ready 120 grams Strawberries
- Get 40 grams Sugar
- Take 1 Egg
- Prepare 30 grams Butter (or margarine)
- Get 30 grams Plain yogurt
Instructions to make Strawberry Pound Cake:
- Gather all your ingredients. Remove the stems from the strawberries and wash them well.
- Cut the strawberries into 1 to 1.5 cm cubes and add to a heat-resistant contained. Take a tablespoon from your 40 g of sugar and sprinkle on top of the strawberries.
- Microwave without a wrap at 500 W for 2 minutes, and set aside to cool.
- Microwave the butter to soften it, then add to a bowl together with the remaining sugar. Use a whisk to whip into a cream.
- Add the egg and yogurt to the bowl, mixing each time.
- Add the pancake mix and mix with a rubber spatula.
- Add the strawberries (together with the juice that was released from the strawberries) to the bowl and mix.
- Line the pound cake pan with parchment paper and add the batter. Bake in the preheated oven at 170℃ for about 40 minutes.
- Once a toothpick inserted comes out clean, it’s finished.
- These are the strawberries I used.
So that is going to wrap it up with this special dish strawberry pound cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
