Wheat Brownie cake with masala milk
Wheat Brownie cake with masala milk

Hi, I’m Kate. Today, I’m gonna show you how to prepare wheat brownie cake with masala milk recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Wheat Brownie cake with masala milk Recipe

Wheat Brownie cake with masala milk is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Wheat Brownie cake with masala milk is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have wheat brownie cake with masala milk using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wheat Brownie cake with masala milk:

  1. Get 1 cup wheat flour
  2. Take 11/4 cup powdered sugar (or little less or more as desired)
  3. Prepare 80 gms butter
  4. Get 4 tbsp Cocoa powder
  5. Get 60 gms dairy milk chocolate, finely chopped
  6. Make ready 1/4 cup fresh curd
  7. Prepare 1/2 tsp baking powder
  8. Get 1/2 tsp vanilla essence
  9. Get 50-60 gms chopped walnuts
  10. Get Foe masala milk
  11. Get 1 litre milk
  12. Get to taste Sugar
  13. Prepare 1/2 cup Almonds
  14. Prepare Few Saffron strands
  15. Make ready 1/4 cup Pistachio

Steps to make Wheat Brownie cake with masala milk:

  1. In a bowl take butter, powdered sugar and mix with a beater till it is creamy.
  2. Add wheat flour,Cocoa powder, baking powder, essence and mix.Add curd little by little and keep mixing. Batter should be thick.
  3. Now mix in chocolate and 1/2 of the walnuts, other 1/2 keep for decoration.
  4. In a greased cake tin pour the batter,tap 2-3 times. Spread walnuts on top.Keep the tin in preheated cooker to bake.cover the cooker with the lid or plate. cook on slow to medium flame.
  5. Check after 35 minutes, if not done then bake for 10 more minutes.Wheat flour cake takes time to bake.So keep checking till done.
  6. When cake is done remove from cooker let it cool then remove from tin. Cut into desired pieces.
  7. For Masala milk-boil sugar and milk.Put masala powder,cook for 5-6 minutes. Cool and keep in the fridge.
  8. Serve Brownie with chilled masala milk.
  9. How to preheat the cooker-Take 2 cups of salt in the cooker keep a stand in it. Put on the flame for at least 10 minutes before putting the cake tin inside for baking.

So that’s going to wrap this up for this special dish wheat brownie cake with masala milk recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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