Hi, I’m Elise. Today, we’re going to prepare homemade eggless vanilla cake (microwave, first try) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Eggless Vanilla Cake (Microwave, first try) Recipe
Homemade Eggless Vanilla Cake (Microwave, first try) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Homemade Eggless Vanilla Cake (Microwave, first try) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade eggless vanilla cake (microwave, first try) using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Eggless Vanilla Cake (Microwave, first try):
- Make ready 1 cup maida
- Make ready 1.25 cup nestle milkmaid
- Get 250 gram butter
- Prepare 1 tbsp baking powder
- Make ready 1 tsp vanilla essence
Steps to make Homemade Eggless Vanilla Cake (Microwave, first try):
- First seive 1 cup maida using a fine seive.
- In another bowl, take the condensed milk
- Now in a bowl, whisk together maida baking powder and baking soda
- Use 2 tsp butter to grease and line the cake pan. Also meanwhile you can preheat the oven to 175 deg Celcius.
- Now in the bowl, add butter and condensed milk and mix it. Beat the mixture till all ingredients are incorporated and it becomes a flowing batter.
- Now pour the batter evenly into prepared cake tin.
- Put it in oven and bake it for 25-30 minutes. Insert a skewer stick and check if batter clings to it or it comes out clean.
- Allow it to cool completely. Serve it at room temperature
So that is going to wrap it up with this distinctive dish homemade eggless vanilla cake (microwave, first try) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
