Hello, I’m Clara. Today, we’re going to make mini wheat flour cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Wheat Flour Cake Recipe
Mini Wheat Flour Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mini Wheat Flour Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mini wheat flour cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Wheat Flour Cake:
- Prepare 2 cups whole wheat flour
- Take 1/2 tsp baking soda
- Prepare 1/2 tsp baking powder
- Prepare 1 egg
- Take 2 cups water
- Take 2 tbsp powdered milk
- Prepare 2 tbsp sugar
- Make ready 1 and 1/2 tbsp butter
- Prepare 1/2 tbsp vanilla essence
Steps to make Mini Wheat Flour Cake:
- Sieve all the dry ingredients in a bowl and set aside. Add your sugar, powdered milk into the measured water and mix.
- Melt the butter, then add it into the dry ingredients. Add the milk and sugar solution into the mixture and whisk very well to make a batter. Add your vanilla essence.
- Grease your toaster with oil and pour the batter inside. Turn the power on and leave it for at most 5mins.
- When it is ready, remove it and allow to cool. Then serve!
So that’s going to wrap this up with this exceptional dish mini wheat flour cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
