Hello, I am Joana. Today, I’m gonna show you how to prepare pecan cinnamon shortbread bars recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pecan Cinnamon Shortbread Bars Recipe
Pecan Cinnamon Shortbread Bars is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pecan Cinnamon Shortbread Bars is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook pecan cinnamon shortbread bars using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Cinnamon Shortbread Bars:
- Take bars
- Take 2 stick salted butter, 8 ounces total
- Take 3/4 cup powdered sugar
- Make ready 3 tbsp brown sugar
- Take 2 tsp pure vanilla extract
- Prepare 1/2 tsp ground cinnamon
- Prepare 2 cup all-purpose flour
- Take 1 1/4 cup finely chopped pecans
- Prepare 2 tbsp brown sugar, for final topping
Steps to make Pecan Cinnamon Shortbread Bars:
- Cream butter and sugars.
- Mix in vanilla and cinnamon.
- Mix in flour until just incorporated then gently fold in pecans.
- Press dough into a well buttered 8"x8" baking pan.
- Cook in a preheated 350°F fahrenheit oven for 50 minutes or until lightly golden brown.
- Remove from oven, score top with a sharp knife into 9 sections.
- Sprinkle with the 2 tablespoons of brown sugar.
- Let come to room temperature, then cut through on scored lines. Chill for 30 minutes before serving.
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