Hello, I am Joana. Today, we’re going to prepare no-fail orange chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No-Fail Orange Chiffon Cake Recipe
No-Fail Orange Chiffon Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. No-Fail Orange Chiffon Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no-fail orange chiffon cake using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make No-Fail Orange Chiffon Cake:
- Get Ingredients for the batter:
- Make ready 3 Egg yolks
- Get 30 grams Sugar
- Get 1 Orange
- Make ready 50 ml Vegetable oil
- Prepare 80 grams Cake flour
- Get Ingredients for the meringue:
- Get 4 Egg whites
- Take 50 grams Sugar
Instructions to make No-Fail Orange Chiffon Cake:
- Sift the cake flour. Grate the orange peel and squeeze the juice from the orange. Chill the egg whites.
- Mix the egg yolks into the sugar using a hand mixer until the mixture looks whitish.
- Add a little vegetable oil at a time and mix until the consistency is like mayonnaise. Then add the orange peel and juice.
- Add the sifted flour and stir until the mixture is no longer floury.
- Make the meringue. [Here are some tips] Wipe off the bowl you’re going to make the meringue in to remove any oil or water that might be on it.
- Beat the cold egg whites with a hand mixer for 7 minutes. After around 4-5 minutes, you’ll see peaks starting to form. *Make sure you mix for at least 5 minutes!
- Add 1/3 of the sugar and mix for 30 seconds, then add 1/2 of the remaining sugar and mix again for 30 seconds. Finally, add the last of the sugar and mix it in. The meringue is ready.
- Add 1/4 of the meringue to the batter and mix well with a whisk.
- Add 1/2 of the remaining meringue. Use a rubber spatula to mix gently from the bottom of the bowl.
- Finally, add the batter to the bowl of meringue and fold in gently. Pour into the cake pan and bake for 30 minutes in a 160℃ oven.
- When the cake is done, immediately drop it from a height of around 10 cm to prevent shrinkage.
- Place the cake upside down over a bottle and cover with a plastic bag to cool. After it cools, remove the cake from the cake pan.
- You can wrap it like this; it makes a nice present.
- [Hints] 1) Clean off all moisture and oils from your utensils. 2) Keep the egg whites chilled until just before you need them. 3) If your kitchen is very warm, mix over a bowl of ice water.
So that is going to wrap this up for this exceptional dish no-fail orange chiffon cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
