Hi, I am Clara. Today, we’re going to prepare swedish nut cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swedish nut cake Recipe
Swedish nut cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Swedish nut cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook swedish nut cake using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Swedish nut cake:
- Get Cake
- Take 2 c flour
- Take 2 c sugar
- Make ready 1 tsp vanilla
- Get 2 eggs, beaten
- Prepare 2 tsp baking soda
- Get 1 can(s) (20 oz.) crushed pineapple, undrained
- Make ready 1/2 c chopped walnuts or pecans
- Get Icing
- Prepare 8 oz pkg. cream cheese
- Prepare 1 stick butter
- Get 1 1/3 c powdered sugar
- Take 1 tsp vanilla
- Prepare 1/2 c chopped walnuts or pecans
Steps to make Swedish nut cake:
- Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry.
- Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately.
- Serve and enjoy!
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