Hello, I am Jane. Today, I’m gonna show you how to prepare vickys oaty pumpkin loaf cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Oaty Pumpkin Loaf Cake Recipe
Vickys Oaty Pumpkin Loaf Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Oaty Pumpkin Loaf Cake is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook vickys oaty pumpkin loaf cake using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vickys Oaty Pumpkin Loaf Cake:
- Prepare 180 g gluten-free / plain flour (2 cups)
- Make ready 60 g gluten-free rolled oats (2/3 cup)
- Get 3/4 tsp baking powder
- Take 1/4 tsp bicarb / baking soda
- Prepare 1/4 tsp xanthan gum if using GF flour
- Make ready 1.5 tsp ground cinnamon
- Take 1/2 tsp ground ger
- Make ready 112 g Stork block gold foil margarine (1 stick)
- Make ready 100 g soft brown sugar (1 cup)
- Prepare 100 g granulated sugar (1 cup)
- Take 170 g pumpkin puree (3/4 cup)
- Make ready 6 tbsp light coconut milk
- Get 1 tbsp vanilla extract
- Prepare For the Icing
- Prepare 125 g icing sugar (1 cup)
- Prepare 3 tbsp light coconut milk (adding more as required)
- Prepare 1 tsp maple syrup
Steps to make Vickys Oaty Pumpkin Loaf Cake:
- Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin
- Mix the flour, oats, baking powder, cinnamon, ger and xanthan gum together in a bowl
- In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla
- Mix half of the flour and half of the pumpkin puree into the creamed margarine
- Add the rest of the flour and pumpkin and mix again
- The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top
- Bake for 45 - 50 minutes until risen and pulling away from the edges of the tin
- Turn out and cool on a wire rack while you make the icing
- Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze
- Drizzle over the cake when cooled
- Slice and serve
So that’s going to wrap this up with this distinctive dish vickys oaty pumpkin loaf cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
