Hi, I’m Marie. Today, I’m gonna show you how to prepare jell-o trifle recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jell-O Trifle Recipe
Jell-O Trifle is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Jell-O Trifle is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook jell-o trifle using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jell-O Trifle:
- Prepare 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cubed
- Prepare 1-1/2 cups boiling water
- Get 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
- Get 1-1/2 cups cold water
- Take 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- Get 2 cups sliced banana
Instructions to make Jell-O Trifle:
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
- Cut gelatin into 1/2-inch cubes. Place in 3-1/2-qt. serving bowl. Cover with layers of cake cubes, half of the whipped topping and the bananas. Top with remaiming whipped topping.
- Stir boiling water into dry gelatin mix in Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.
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