Hi, I’m Laura. Today, I will show you a way to make passionfruit orange chiffon cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Passionfruit Orange Chiffon Cake Recipe
Passionfruit Orange Chiffon Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Passionfruit Orange Chiffon Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook passionfruit orange chiffon cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Passionfruit Orange Chiffon Cake:
- Make ready with a 12 cm paper cake mold
- Take 2 eggs worth Egg yolk
- Make ready 20 grams Granulated sugar
- Make ready 1 Passionfruit
- Get 1 Orange (2/3 of the juice, 1 peel)
- Make ready 2 tbsp Vegetable oil
- Make ready 70 grams Cake flour
- Take 1 tsp Baking powder
- Get Meringue:
- Get 3 eggs worth Egg white
- Get 40 grams Granulated sugar
Steps to make Passionfruit Orange Chiffon Cake:
- Sift the cake flour and baking powder. Chill the egg whites for the meringue in the refrigerator.
- Juice the passionfruit, grate 1 orange’s peel, and squeeze out 2/3 of the orange juice.
- Mix the sugar into the egg yolks and beat with an electric mixer until it turns white. Mix the vegetable oil in a little bit at a time.
- Once it’s white and fluffy, add the orange peel and juice and the passionfruit juice. Mix together. Add the dry ingredients and mix well.
- Put the egg whites into a clean bowl and beat with an electric mixer until fluffy. Divide the sugar into 3 portions and beat in one portion at a time.
- When stiff peaks form and it doesn’t come out when the bowl is flipped over, the meringue is ready.
- Mix 1/4 of the meringue into the cake batter, then use a spatula to mix in half of the remaining meringue into the batter. Add the batter to the remaining meringue’s bowl and mix.
- Pour the batter into the mold from above. Lightly tap the sides. Once the batter has settled, bake in an oven for 20 minutes, cover with aluminum foil, and bake for an additional 10 minutes.
So that’s going to wrap it up for this exceptional dish passionfruit orange chiffon cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
