Hi, I am Kate. Today, I will show you a way to make strawberry pound cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry pound cake Recipe
Strawberry pound cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Strawberry pound cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry pound cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry pound cake:
- Get 200 grams sugar(you can reduce if too sweet)
- Get 225 grams AP flour
- Make ready 1 tsp baking powder
- Take 250 grams mashed strawberries
- Take 3 large eggs lightly beaten
- Get 60 ml milk
- Prepare 175 grams softened butter
- Make ready Strawberry flavor or rose I use both or any flavor you want in the cake
Steps to make Strawberry pound cake:
- Cream your butter and sugar until light and fluffy(I like to use a dry milk to grind my sugar to enable it incorporate properly with my butter)
- On medium speed if using a stand mixer gradually add your eggs until mixture is smooth and well incorporated,add your flavours
- Alternate between your flour and baking powder mixture with milk but make sure your mixture ends with flour.
- Finally using a spatula fold in your mashed strawberries and mix properly, turn into your already prepared baking tins or loaf pan and bake for 30-50 mins(I like to use the water bath method so the cake comes out moist and fluffy)
So that is going to wrap this up with this exceptional dish strawberry pound cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
