Hello, I am Marie. Today, I will show you a way to prepare vickys pineapple banana loaf cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Pineapple Banana Loaf Cake Recipe
Vickys Pineapple Banana Loaf Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vickys Pineapple Banana Loaf Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook vickys pineapple banana loaf cake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pineapple Banana Loaf Cake:
- Take 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
- Prepare 1/4 tsp xanthan gum if using GF flour
- Get 1 tsp baking powder
- Take 1/2 tsp bicarb / baking soda
- Prepare 200 g granulated sugar (1 cup)
- Get 40 g desiccated coconut (1/2 cup)
- Get 75 g pineapple chunks
- Get 90 ml pineapple juice
- Make ready 115 g gold foil Stork margarine block, melted (1/2 cup)
- Make ready 75 g pineapple chunks - chopped
- Prepare 1 over ripened (black / well spotted) banana, mashed
- Get for the glaze
- Take 150 g icing sugar (1.5 cups)
- Get 3 tbsp pineapple juice or as required
Steps to make Vickys Pineapple Banana Loaf Cake:
- Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
- Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
- Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
- Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
- Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
- Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
- Mix the icing sugar and juice together then spoon over the cooled cake
- Let the glaze set then slice and serve
So that’s going to wrap this up with this distinctive dish vickys pineapple banana loaf cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
