Hello, I am Clara. Today, we’re going to prepare roasted cashew and butterscotch cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Cashew and Butterscotch cake Recipe
Roasted Cashew and Butterscotch cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted Cashew and Butterscotch cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Cashew and Butterscotch cake:
- Prepare 1.5 cups All purpose flour
- Make ready 4 tbsps Butterscotch [Recipe from Simple recipe dot com]
- Make ready 1 egg whole
- Get 1.5 tsps Baking powder
- Make ready 1 tsp Baking soda
- Take 1/2 cup yogurt thick
- Get 20 - 24 cashews roasted chopped
- Make ready 1/4 cup vegetable oil
- Take Milk As needed
- Prepare 1 Loaf Pan
- Get Non stick paper
Instructions to make Roasted Cashew and Butterscotch cake:
- Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C
- Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda.
- Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able.
- Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean.
- Transfer to a wire rack to cool and slice.
So that’s going to wrap this up for this special dish roasted cashew and butterscotch cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!